Archive / August, 2013

…Getting There…

Finally, I’m at above 95% of my on-hand inventory as being listed into the site. It’s been a rough, a hard year during this absence. Starting from scratch, a whole new website, going from 0 to 596 listings with variations in about 4-5 months is no easy task. It leaves little room to keep the […]

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Cooking with Military-Grade (HOT) Peppers

The pepper used in this cooking experiment was the Moruga Trinidad Red Habanero Chinense Pepper SAFETY WARNING: We want to be careful not to touch the specimen.  It is dripping with Capsaicin … here we use two knives to carefully dice the pepper into small pieces for cooking in oil. Oh look, we found a seed.  Wonder […]


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