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Xoconostle - Mass Spectrum Botanicals
Gibberellic Acid (GA3) Gibberellin A3 KitsXoconostle – Mass Spectrum BotanicalsXoconostle, Opuntia tuna cactus fruit relative, showing freshly removed seeds in centimeters – Mass Spectrum BotanicalsXoconostle, Opuntia tuna fruit relative, showing cross section detail of freshly sliced fruits in inches – Mass Spectrum BotanicalsXoconostle, Opuntia tuna fruit relative, showinf cross section detail of freshly sliced fruit – Mass Spectrum Botanicals

XOCONOSTLE (Opuntia matudae)

$2.50 $2.00

Xoconostle pears (Opuntia matudae) have attracted the attention of researchers around the world due to this particular pear’s strong anticancer, antidiabetic, and antioxidant characteristics. Xoconostle pears are rich source of soluble phenolics, ascorbic acid, and betalains compared to most common fruits and vegetables. Soluble phenolics, betalains, and ascorbic acid have already shown effective antimicrobial activity in many studies. Thus xoconostle pears have great potential as natural antimicrobial.

Didn’t find any seeds 2014 so the last of them have gone to spouting more plants for the 2015 inventory…

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10 Seeds

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Product Description

The cactus fruit is consumed as a traditional medicine and food in Mexico. In contrast to the common fruit (tunas) from related Opuntia ficus-indica, it is less sweet, the color is a bland greenish, and it is more used for traditional medicine than cuisine. Its taste is more acidic (due to citric acid). It has many green seeds in the central pit which is covered in red pigment from its antioxidant betalains. The fruits are sold in food markets in Mexico, in produce stalls and used in salsas.

Xoconostle cv. Cuaresmeño (Opuntia matudae) has attracted domestic and international industry attention; however, variations of composition from xoconostle structures have not been evaluated. Industries discard the pulp (endocarp) and peel (pericarp) as wastes and utilize the skin (mesocarp), which is the edible portion. The physicochemical, nutritional, and functional characterization of structures from xoconostle pear from 3 major sites of production in Mexico were assessed. Skin yield ranged from 58% to 64% and was higher to that of peel (22% to 24%) and pulp (12% to 18%) yields. pH, degrees Brix, and acidity were similar among xoconostle structures. Total fiber showed by peel (18.23% to 20.37%) was 2-fold higher than that of skin. Protein and ether extract were higher in xoconostle pulp compared to that showed by peel and skin. Iron content of xoconostle peel (6 to 9.6 mg/100 g, DWB) was higher to that of skin and pulp and prickly pear pulp. Soluble phenols of peel (840 to 863 mg GAE/100 g, DWB) were almost similar to that of skin (919 to 986 mg GAE/100 g, dry weigh basis); meanwhile, ascorbic acid concentration of skin was 2-fold higher compared to that of peel. The phenolic fraction of xoconostle structures consisted of gallic, vanillic, and 4-hydroxybenzoic acids; catechin, epicatechin, and vanillin were also identified by high-performance liquid chromatography-didoe array detection (HPLC-DAD). Xoconostle peel showed higher antioxidant activity (TEAC) compared to that of skin (2-fold) and pulp (6-fold) of commonly consumed fruits and vegetables. The potential of xoconostle peel and pulp for the production of feed or food is promissory. Practical Application: Outstanding nutritional and functional properties of xoconostle cv. Cuaresmeño fruits are demonstrated. Increased consumption could contribute positively to improve the diet of rural and urban consumers. The high fiber, mineral, and antioxidant components of xoconostle peel and pulp suggest that these fruit structures, which are currently discarded as waste, have promissory use as feed or food by industry.

Common Names:
Xoconostle (Pronounced: choko-nose-leh), Joconostle, Nopal Cascarón, Nopal Memelo, Tuna Chaveña

Synonyms:
Opuntia matudae Scheinvar, Opuntia hyptiacantha, Opuntia cretochaeta, Opuntia hyptiacantha F.A.C.Weber

Xoconostle Data Links:
Cacti GuideDave’s GardenEncyclopedia of Life 2JSTOR 2NBCLatinoPubMed.gov – USDA – WhatsCookingMexicoWikipedia

Plant Germplasm (definition): Any portion of genetic material that can be grown into a live plant. Examples include seeds, stem cuttings (via many methods including air layering), root cuttings, root divisions (multiplication via division), leaf cuttings, leaf fragments (in tissue culture), rooted nodes (vines), “eyes” (offshoots from potato tubers), cacti pieces, etc. The term germplasm can also be used to describe a collection of genetic resources for an organism such as as a seed collection or, for trees, a nursery.

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Additional Information

Quantities & Prices

10 Seeds


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